How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with a Saute of Red Cabbage?

You need 1 ingredient. The key ingredients include: ["1 -2 tablespoons butter", "2 tablespoons or so of flour for dusting", "1 1/4 pounds scallops. trimmed of their ""foot"".

Is Scallops with a Saute of Red Cabbage suitable as seafood?

Yes, Scallops with a Saute of Red Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with a Saute of Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with a Saute of Red Cabbage Recipe

Name: Scallops with a Saute of Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 -2 tablespoons butter", "2 tablespoons or so of flour for dusting", "1 1/4 pounds scallops. trimmed of their ""foot""

cut into long strips""

Serves 4 Seafood

Servings: persons

["1 -2 tablespoons butter", "2 tablespoons or so of flour for dusting", "1 1/4 pounds scallops. trimmed of their ""foot""

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Quick Info

Servings
4 servings
Category
Seafood

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Scallops with a Saute of Red Cabbage

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