Vicki's Vegetarian Chili Recipe

Name: Vicki's Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 medium onion, chopped; 2 bay leaves; 1 teaspoon ground cumin; 2 tablespoons oregano; 1 tablespoon salt; 2 stalks celery, chopped; 1 jalapeno pepper, diced; 4 garlic cloves, minced; 24 ounces tofu, burger type crumbled; 28 ounces canned tomatoes, diced; 1 (15 ounce) can Rotel Tomatoes, extra hot if available; ¼ cup chili powder; 1 tablespoon ground black pepper; 15 ounces kidney beans, canned; 15 ounces garbanzo beans, canned; 15 ounces black beans, canned

Servings: persons

1 tablespoon olive oil
12 medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons oregano
1 tablespoon salt
2 stalks celery, chopped
1 jalapeno pepper, diced
4 garlic cloves, minced
24 ounces tofu, burger type crumbled
28 ounces canned tomatoes, diced
1 (15 ounce) can Rotel Tomatoes, extra hot if available
¼ cup chili powder
1 tablespoon ground black pepper
15 ounces kidney beans, canned
15 ounces garbanzo beans, canned
15 ounces black beans, canned

1
Heat oil in large pot over medium heat.
2
Stir in onion, bay leaves, celery, jalapeno, and garlic.
3
Cook until onion is tender.
4
Stir in cumin, oregano, salt, black pepper, chile powder, and both canned tomatoes.
5
Reduce heat, cover pot and cook 10 minutes.
6
Add tofu and canned beans.
7
Heat to a strong simmer.
8
Reduce heat to low and simmer slowly for 45 minutes.
9
Remove bay leaves before serving.
10
For the Vegan's don't serve with dairy products such as the cheese and sour cream.
11
Use non dairy alternatives.

770

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 medium onion, chopped, 2 bay leaves, 1 teaspoon ground cumin, and more.

Yes, Vicki's Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki's Vegetarian Chili

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