How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Sesame Vegetables With Rice?

You need 13 ingredients. The key ingredients include: 1 1/2 cups vegetable broth, 3/4 cup uncooked long-grain white rice, 1 tablespoon margarine, 1 tablespoon sesame seeds, and more.

Is Stir Fried Sesame Vegetables With Rice suitable as soups & stews?

Yes, Stir Fried Sesame Vegetables With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fried Sesame Vegetables With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Sesame Vegetables With Rice Recipe

Name: Stir Fried Sesame Vegetables With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable broth; 3/4 cup uncooked long-grain white rice; 1 tablespoon margarine; 1 tablespoon sesame seeds; 2 tablespoons peanut oil; 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces; 1 large red bell pepper, cut into 1 inch pieces; 1 large yellow onion, sliced; 2 cups sliced mushrooms; 2 teaspoons minced fresh ginger root; 1 teaspoon minced garlic; 3 tablespoons soy sauce; 1 tablespoon sesame oil

Try this homemade Stir Fried Sesame Vegetables With Rice recipe the whole family will love. Made with vegetable broth, long-grain white rice, margarine …

This Stir Fried Sesame Vegetables With Rice relies on simple, everyday ingredients such as vegetable broth, margarine, sesame seeds and peanut oil. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Sesame Vegetables With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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