Quick Chicken Soup

1. 1

   Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.

2. 2

   Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.

3. 3

   Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.