How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki's Seafood Enchiladas Recipe?

You need 7 ingredients. The key ingredients include: 1 pound imitation crab, 1/4 c. finely minced onion, 1 (8 ounce.) lowfat sour cream, 1/2 pound shredded Cheddar cheese, and more.

Is Vicki's Seafood Enchiladas Recipe suitable as seafood?

Yes, Vicki's Seafood Enchiladas Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vicki's Seafood Enchiladas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki's Seafood Enchiladas Recipe Recipe

Name: Vicki's Seafood Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound imitation crab; 1/4 c. finely minced onion; 1 (8 ounce.) lowfat sour cream; 1/2 pound shredded Cheddar cheese; 1/2 pound shredded Monterey Jack; 8 to 10 flour tortillas; 1 can enchilada sauce

Vicki's Seafood Enchiladas Recipe – a delicious recipe with crab, onion, sour cream, Cheddar cheese, flour tortillas, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound imitation crab
1/4 c. finely minced onion
1 (8 ounce.) lowfat sour cream
1/2 pound shredded Cheddar cheese
1/2 pound shredded Monterey Jack
8 to 10 flour tortillas
1 can enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Seafood

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Vicki's Seafood Enchiladas Recipe

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