How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki's Seafood Enchiladas Recipe?

You need 7 ingredients. The key ingredients include: 1 pound imitation crab, 1/4 c. finely minced onion, 1 (8 ounce.) lowfat sour cream, 1/2 pound shredded Cheddar cheese, and more.

Is Vicki's Seafood Enchiladas Recipe suitable as seafood?

Yes, Vicki's Seafood Enchiladas Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vicki's Seafood Enchiladas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki's Seafood Enchiladas Recipe

Name: Vicki's Seafood Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound imitation crab; 1/4 c. finely minced onion; 1 (8 ounce.) lowfat sour cream; 1/2 pound shredded Cheddar cheese; 1/2 pound shredded Monterey Jack; 8 to 10 flour tortillas; 1 can enchilada sauce

Try this homemade Vicki's Seafood Enchiladas recipe the whole family will love. Made with crab, onion, sour cream and Cheddar cheese. Easy step-by-step …

This Vicki's Seafood Enchiladas relies on simple, everyday ingredients such as imitation crab, finely minced onion, (8 ounce.) lowfat sour cream and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound imitation crab
1/4 c. finely minced onion
1 (8 ounce.) lowfat sour cream
1/2 pound shredded Cheddar cheese
1/2 pound shredded Monterey Jack
8 to 10 flour tortillas
1 can enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Seafood

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