Shrimp Surprise Casserole

Name: Shrimp Surprise Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch green onions; several celery stalks; 1 pkg. fresh spinach; 1/4 c. lemon juice; 1 stick margarine; dash of Tabasco sauce; dash of thyme; dash of garlic; 1 c. Italian bread crumbs; 1 c. water; salt; pepper; 1 lb. shrimp (fresh or frozen)

Eats Now Editorial Team · 134 kcal · Seafood

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Shrimp Surprise Casserole – a delicious recipe with green onions, celery, fresh spinach, lemon juice, margarine, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small bunch green onions
several celery stalks
1 pkg. fresh spinach
1/4 c. lemon juice
1 stick margarine
dash of Tabasco sauce
dash of thyme
dash of garlic
1 c. Italian bread crumbs
1 c. water
salt
pepper
1 lb. shrimp (fresh or frozen)

1
De-stem and wash spinach.
2
Chop onions and celery.
3
Melt margarine; mix with lemon juice and spices.
4
Pour margarine mixture over vegetables in a large casserole dish.
5
Stir in bread crumbs, water and salt and pepper.
6
Mix well with shrimp. Sprinkle top with more bread crumbs.
7
Bake at 400u00b0 for 25 minutes or so.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small bunch green onions, several celery stalks, 1 pkg. fresh spinach, 1/4 c. lemon juice, and more.

Yes, Shrimp Surprise Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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