How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. lump crabmeat (you may substitute special), 2 eggs, 3/4 c. mayonnaise, 1/4 tsp. dry mustard, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat (you may substitute special); 2 eggs; 3/4 c. mayonnaise; 1/4 tsp. dry mustard; 1/2 tsp. Old Bay seasoning; 1 tsp. chopped parsley; 4 slices white bread with crusts removed

Crab Casserole – a delicious recipe with lump crabmeat, eggs, mayonnaise, dry mustard, Bay seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat (you may substitute special)
2 eggs
3/4 c. mayonnaise
1/4 tsp. dry mustard
1/2 tsp. Old Bay seasoning
1 tsp. chopped parsley
4 slices white bread with crusts removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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Crab Casserole

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