How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Mango Salsa?

You need 8 ingredients. The key ingredients include: 6 Ripe mangos, peeled and pitted, 2 Whole habanero peppers, stems removed, 2 Onions, halved, 2 Cloves garlic, peeled, and more.

Is Vicki'S Mango Salsa suitable as snacks & appetizers?

Yes, Vicki'S Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vicki'S Mango Salsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki'S Mango Salsa Recipe

Name: Vicki'S Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 Ripe mangos, peeled and pitted; 2 Whole habanero peppers, stems removed; 2 Onions, halved; 2 Cloves garlic, peeled; Drizzle of Olive oil; 1 Bunch cilantro, stems removed; Salt and pepper; 1/4 cup Cider vinegar

Vicki'S Mango Salsa – a delicious recipe with mangos, habanero peppers, Onions, garlic, Drizzle of Olive oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 Ripe mangos, peeled and pitted
2 Whole habanero peppers, stems removed
2 Onions, halved
2 Cloves garlic, peeled
Drizzle of Olive oil
1 Bunch cilantro, stems removed
Salt and pepper
1/4 cup Cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Vicki'S Mango Salsa

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