Watermelon Salsa

1. 1

   Halve the watermelon, scoop out meat.

2. 2

   Seed (this took forever!)

3. 3

   cut up into presentable pieces, not too big.

4. 4

   Save one of the halves to serve the salsa in.

5. 5

   Reserve some of the watermelon juice.

6. 6

   Chop cilantro (watch out for stems!)

7. 7

   Chop onion.

8. 8

   Amounts will depend on size of the watermelon.

9. 9

   Mix everthing gently in a large bowl or container, chill, serve in watermelon shell, if you like.

No additional tips available.