Vichyssoise Or Potato Leek Soup

1. 1

   Chop onions and white part of leeks finely and saute in small amount of chicken broth.

2. 2

   Add finely chopped potatoes, remainder of broth, salt, pepper and nutmeg.

3. 3

   Simmer until the potatoes are tender.

4. 4

   Add milk and heat until hot, but not boiling.

5. 5

   Blend mixture until smooth.

6. 6

   Check seasonings and adjust if necessary. May be served hot or cold.

7. 7

   For a richer soup, add butter and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.