Italian Chicken Meatball And Bean Soup Recipe

Name: Italian Chicken Meatball And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/2 cup savory herb or chicken stuffing mix, crushed; 1/4 teaspoon salt; 1 pound ground chicken; 1 tablespoon olive oil; 3 celery ribs, chopped; 2 medium carrots, chopped; 1 small onion, chopped; 2 teaspoons Italian seasoning; 2 garlic cloves, minced; 3 cans (15 ounces each) cannellini beans, rinsed and drained; 6 cups reduced-sodium chicken broth; 1-1/2 teaspoons grated lemon zest; 5 ounces fresh baby spinach (about 6 cups); 2 tablespoons lemon juice

Servings: persons

1 large egg, lightly beaten
1/2 cup savory herb or chicken stuffing mix, crushed
1/4 teaspoon salt
1 pound ground chicken
1 tablespoon olive oil
3 celery ribs, chopped
2 medium carrots, chopped
1 small onion, chopped
2 teaspoons Italian seasoning
2 garlic cloves, minced
3 cans (15 ounces each) cannellini beans, rinsed and drained
6 cups reduced-sodium chicken broth
1-1/2 teaspoons grated lemon zest
5 ounces fresh baby spinach (about 6 cups)
2 tablespoons lemon juice

1
Preheat oven to 400u00b0. In a large bowl, combine egg, stuffing mix and salt. Add chicken; mix lightly but thoroughly. Shape into 1-1/4-in. balls. Place in a greased 15x10x1-in. baking pan. Bake until cooked through, 14-17 minutes.
2
Meanwhile, in a 6-qt. stockpot, heat oil over medium heat. Add celery, carrots and onion; cook and stir until carrots are softened, 5-7 minutes. Stir in Italian seasoning and garlic; cook 1 minute longer.
3
Add beans, broth and lemon zest; bring to a boil. Reduce heat to low. Stir in spinach and meatballs; cook just until spinach is wilted. Stir in lemon juice.

1407

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/2 cup savory herb or chicken stuffing mix, crushed, 1/4 teaspoon salt, 1 pound ground chicken, and more.

Yes, Italian Chicken Meatball And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Meatball And Bean Soup

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