How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Where’S The Beef?

You need 19 ingredients. The key ingredients include: 1 boneless beef chuck roast (4 to 5 pounds), 4 teaspoons Montreal steak seasoning, 3 tablespoons butter, 1 medium onion, chopped, and more.

Is Where’S The Beef suitable as soups & stews?

Yes, Where’S The Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Where’S The Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Where’S The Beef Recipe

Name: Where’S The Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds); 4 teaspoons Montreal steak seasoning; 3 tablespoons butter; 1 medium onion, chopped; 2 celery ribs, chopped; 1 small carrot, finely chopped; 1/2 cup seeded and chopped pepperoncini; 1/2 cup fresh basil leaves, thinly sliced; 4 garlic cloves, minced; 2 cups beef broth; 1-1/2 cups chili sauce; 1 bottle (12 ounces) beer; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon dried rosemary, crushed; 1 bay leaf; 1/4 teaspoon salt; 1/4 teaspoon pepper; 18 mini buns, split; Additional chopped pepperoncini, sliced red onion, dill pickle slices and stone-ground mustard, optional

Where’S The Beef

Eats Now Editorial Team · 357 kcal · Soups & Stews

Where’S The Beef – a delicious recipe with chuck roast, Montreal steak seasoning, butter, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Where’S The Beef

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