How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Where’S The Beef?

You need 19 ingredients. The key ingredients include: 1 boneless beef chuck roast (4 to 5 pounds), 4 teaspoons Montreal steak seasoning, 3 tablespoons butter, 1 medium onion, chopped, and more.

Is Where’S The Beef suitable as soups & stews?

Yes, Where’S The Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Where’S The Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Where’S The Beef Recipe

Name: Where’S The Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds); 4 teaspoons Montreal steak seasoning; 3 tablespoons butter; 1 medium onion, chopped; 2 celery ribs, chopped; 1 small carrot, finely chopped; 1/2 cup seeded and chopped pepperoncini; 1/2 cup fresh basil leaves, thinly sliced; 4 garlic cloves, minced; 2 cups beef broth; 1-1/2 cups chili sauce; 1 bottle (12 ounces) beer; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon dried rosemary, crushed; 1 bay leaf; 1/4 teaspoon salt; 1/4 teaspoon pepper; 18 mini buns, split; Additional chopped pepperoncini, sliced red onion, dill pickle slices and stone-ground mustard, optional

Try this homemade Where’S The Beef recipe the whole family will love. Made with chuck roast, Montreal steak seasoning, butter and onion. Easy step-by-st…

This Where’S The Beef relies on simple, everyday ingredients such as montreal steak seasoning, butter, medium onion, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Where’S The Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions