Vichyssoise (Chilled Leek And Potato Soup)

1. 1

   combine the diced potatoes and the diced leek with the water, salt and pepper and simmer about 30 minutes until the vegetables are tender. Taste and correct the seasoning if necessary. Puree in a blender/food processor or a food mill until smooth/ Whisk in the sour cream and simmer a moment to blend.

2. 2

   Chill and top with chives and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.