Squash Casserole

1. 1

   Slice

2. 2

   and parboil squash in salted water until tender. Drain well.

3. 3

   Combine

4. 4

   chicken

5. 5

   soup,

6. 6

   water

7. 7

   chestnuts,

8. 8

   sour cream, pimentos

9. 9

   and

10. 10

    onion

11. 11

    and mix thoroughly.

12. 12

    Add squash. Mix together

13. 13

    margarine

14. 14

    and

15. 15

    herb stuffing; pack stuffing in bottom of

16. 16

    2 quart casserole, reserve enough for the topping. Pour squash over stuffing.

17. 17

    Top squash with reserved stuffing. Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.