Apple Dijon Pork Roast

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   ["Trim any visible fat from pork.", "Cut roast in half.", "Place halves side by side in a crock-pot.", "Mix together the apple juice, chicken broth and mustard. Pour mixture over pork and cover.", "Cook on low for 8 to 10 hours or until a cooking thermometer reaches 160u00b0 when inserted into each piece.", "Remove meat to a platter. Using 2 forks, shred the meat.", "Mix cornstarch with 1/4 cup water and stir until dissolved, then mix with sauce in the crock-pot a tablespoon at a time to prevent lumping.", "When mixture is smooth, pour over shredded meat and serve."]

* Per serving · 4 servings · Values may vary.

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