Vichyssoise

1. 1

   Cook leeks and peeled sliced potatoes in chicken broth, covered, until tender.

2. 2

   Run through food mill or sieve or blender. Return to pot and add other ingredients (except chives and paprika).

3. 3

   Do not boil after you add the milk and cream.

4. 4

   Serve either hot or cold and garnish with the chives and paprika. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.