How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 7 ingredients. The key ingredients include: 4 large potatoes, 1 -2 quart chicken stock, 1 ½ cups leeks, ½ cup nonfat milk (or evaporated milk or sour cream for a thicker soup), and more.

Is Vichyssoise suitable as meat & poultry?

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large potatoes; 1 -2 quart chicken stock; 1 ½ cups leeks; ½ cup nonfat milk (or evaporated milk or sour cream for a thicker soup); 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon chives

Vichyssoise – a delicious recipe with potatoes, chicken, leeks, nonfat milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large potatoes
1 -2 quart chicken stock
1 ½ cups leeks
½ cup nonfat milk (or evaporated milk or sour cream for a thicker soup)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chops And Rice
Boston Baked Beans(In Memory Of Winnie Miller)
Ann'S Chicken Casserole
Coca-Cola Chicken

Vichyssoise

How did you like this recipe?

Frequently Asked Questions