Vichyssoise

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks; 2 medium potatoes; 1 small onion; 2 Tbsp. butter; 2 c. chicken stock; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. pepper; 2 c. half and half; 1 c. whole milk; 1 Tbsp. chopped chives

Eats Now Editorial Team · 478 kcal · Meat & Poultry

Jump to Recipe

Vichyssoise – a delicious recipe with leeks, potatoes, onion, butter, chicken stock, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium leeks
2 medium potatoes
1 small onion
2 Tbsp. butter
2 c. chicken stock
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 c. half and half
1 c. whole milk
1 Tbsp. chopped chives

1
Thoroughly rinse leeks to remove sand.
2
Trim green portion off leeks.
3
Starting 1/4 inch from root cut in quarters.
4
Dice onion and peel and dice potatoes.
5
Melt butter in saucepan and simmer leeks and onions until limp.
6
Add stock and potatoes.
7
Add salt, pepper and garlic powder and simmer until potatoes are tender. Pass through food mill.
8
Return to saucepan.
9
Add half and half and milk.
10
Heat almost to the boiling point.
11
Stir often.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium leeks, 2 medium potatoes, 1 small onion, 2 Tbsp. butter, and more.

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Chicken
Spanish Pork Chops
Baked Meat Loaf Alaska
Opulent Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy