Chicken Kraut Casserole Recipe

Name: Chicken Kraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 1/3 c. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. onion, chopped; 1 clove garlic; 1/2 tsp. thyme; 2 Tbsp. flour; 1 1/2 tsp. sugar; 1/2 Tbsp. Lawry's Choice seasoning; 4 to 6 chicken breasts, halved; 1 qt. jar or 2 (15 oz.) cans sauerkraut; approximately 1 1/2 c. chicken broth

Servings: persons

4 strips bacon
1/3 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. onion, chopped
1 clove garlic
1/2 tsp. thyme
2 Tbsp. flour
1 1/2 tsp. sugar
1/2 Tbsp. Lawry's Choice seasoning
4 to 6 chicken breasts, halved
1 qt. jar or 2 (15 oz.) cans sauerkraut
approximately 1 1/2 c. chicken broth

1
Fry bacon crisp, drain, then crumble.
2
Roll chicken in 1/3 cup of flour; brown in small amount of oil.
3
Using the same pan, saute onions, garlic and thyme.
4
Blend 2 tablespoons flour with onion mixture.
5
Gradually add chicken broth; cook until thickened.
6
Stir in bacon, kraut, sugar and seasonings; bring to a boil.
7
Pour into 9 x 13-inch baking dish.
8
Lay chicken on top; cover.
9
Bake at 350u00b0 for 50 to 60 minutes.
10
Uncover the last 15 minutes to brown.
11
May be frozen before baking.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 strips bacon, 1/3 c. flour, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Kraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kraut Casserole

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