How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 8 ingredients. The key ingredients include: 4 c. chicken stock, 1 1/2 lb. potatoes, peeled, diced, 2 c. chopped onion and green tops, 2 Tbsp. Mexican bouillon or 4 cubes, and more.

Is Vichyssoise suitable as meat & poultry?

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. chicken stock; 1 1/2 lb. potatoes, peeled, diced; 2 c. chopped onion and green tops; 2 Tbsp. Mexican bouillon or 4 cubes; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 c. mayonnaise; 1/2 pt. whipping cream

Vichyssoise – a delicious recipe with chicken stock, potatoes, onion, bouillon, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. chicken stock
1 1/2 lb. potatoes, peeled, diced
2 c. chopped onion and green tops
2 Tbsp. Mexican bouillon or 4 cubes
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. mayonnaise
1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Vichyssoise

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