Burgers Florentine Recipe

Name: Burgers Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chopped spinach, frozen; 1 Tbsp. snipped parsley; 1/3 c. bread crumbs; 2 lb. ground beef; 2 Tbsp. green pepper, chopped; 1/4 c. dry red wine; 2 Tbsp. chopped onions; 1 tsp. salt; 1/2 c. small curd cottage cheese; 1 beaten egg

Servings: persons

10 oz. chopped spinach, frozen
1 Tbsp. snipped parsley
1/3 c. bread crumbs
2 lb. ground beef
2 Tbsp. green pepper, chopped
1/4 c. dry red wine
2 Tbsp. chopped onions
1 tsp. salt
1/2 c. small curd cottage cheese
1 beaten egg

1
Cook spinach.
2
Drain.
3
Combine spinach, cottage cheese, parsley and dash of salt; mix well and set aside.
4
Combine egg, crumbs and teaspoon salt; add beef and mix well.
5
On wax paper, make 16 thin patties, 3-inches in diameter.
6
Place 2 tablespoons spinach mixture on each of 8 patties.
7
Top with remaining patties and seal edges.
8
Brown in skillet; drain and set aside.
9
In same skillet, combine remaining ingredients.
10
Return burgers to skillet and simmer 20 minutes.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. chopped spinach, frozen, 1 Tbsp. snipped parsley, 1/3 c. bread crumbs, 2 lb. ground beef, and more.

Yes, Burgers Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers Florentine

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