Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and boned; 1 pkg. egg noodles, cooked; 1 can cream of mushroom or chicken soup; 2 c. milk (1 broth/1 milk); 3 Tbsp. flour; 3/4 c. Velveeta cheese; bread crumbs; 1/4 c. butter; 1/2 c. celery, chopped; 1/2 c. chopped onions; 1/2 c. bell pepper, chopped; 1 large jar pimentos; salt and pepper to taste

Servings: persons

1 chicken, boiled and boned
1 pkg. egg noodles, cooked
1 can cream of mushroom or chicken soup
2 c. milk (1 broth/1 milk)
3 Tbsp. flour
3/4 c. Velveeta cheese
bread crumbs
1/4 c. butter
1/2 c. celery, chopped
1/2 c. chopped onions
1/2 c. bell pepper, chopped
1 large jar pimentos
salt and pepper to taste

1
Put butter, salt, pepper, onions, celery and bell pepper in large pan.
2
Cook until soft.
3
Add flour and milk/broth, cook until thick, continuous stirring required.
4
Add 1/2 cup cheese.
5
Stir until melted.
6
Add pimento, soup, chicken and noodles.
7
Pour into baking dish.
8
Top with remainder of the cheese and bread crumbs. Bake 15 minutes or until brown and cheese melts.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, boiled and boned, 1 pkg. egg noodles, cooked, 1 can cream of mushroom or chicken soup, 2 c. milk (1 broth/1 milk), and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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