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1
Combine all dry ingredients.
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2
If possible, sift them into each other, but it's not completely necessary.
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3
However, make sure there are no solid clumps of dry mix.
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4
Separate egg whites from yolks, save both in different bowls.
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5
Melt the butter over medium heat.
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6
Do not burn the butter.
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7
Set aside to cool in the pan.
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8
Whisk egg whites for about one minute, then combine the egg whites and buttermilk.
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9
Whisk the egg yolks until blended, add the tbsp sugar, then add the cooled melted butter.
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10
Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
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11
Slowly whisk the dry mix into the wet mix so that minimal clumps form.
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12
Mix and fold through to thick consistency.
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13
Do not over mix!
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14
If clumps form, don't worry about it, it will make the pancakes fluffier anyway.
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15
In a pan or skillet, apply a generous amount of nonstick spray over medium heat.
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16
With a large spoon, scoop a large cookie-sized portion into the pan.
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17
Do not touch them after they are in the pan.
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18
When bubbles form in the middle and there is slight browning on the sides, that's the time to flip.
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19
Don't forget to reapply nonstick spray before scooping more batter!
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20
(note: this makes about 8-10 pancakes)
