How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vi'S Muffins?

You need 12 ingredients. The key ingredients include: 6 eggs or Egg Beaters or 12 egg whites, 2 tsp. vanilla, 1 orange (skin and all), 2 to 4 Tbsp. sugar equivalent (not Equal), and more.

Is Vi'S Muffins suitable as baking & desserts?

Yes, Vi'S Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vi'S Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vi'S Muffins Recipe

Name: Vi'S Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs or Egg Beaters or 12 egg whites; 2 tsp. vanilla; 1 orange (skin and all); 2 to 4 Tbsp. sugar equivalent (not Equal); 1 apple (skin and all, at least 5 oz. apple); 6 Wasa crackers, crushed; 2 c. bran (you can use 1 c. unprocessed bran and 1 c. oat bran); 4 Tbsp. powdered skim milk; 1 tsp. baking soda; 2 tsp. cinnamon; 1 chopped apple; nutmeg or cloves (optional)

Start your day right with this Vi'S Muffins recipe. Made with eggs, vanilla, orange and sugar. Easy step-by-step instructions included.

This Vi'S Muffins relies on simple, everyday ingredients such as vanilla, orange (skin and all), wasa crackers, crushed and powdered skim milk. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vi'S Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vi'S Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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