Grandma’S Sour Cream Raisin Pie Recipe

Name: Grandma’S Sour Cream Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 2/3 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 1/8 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 cup sour cream; 1/2 cup whole milk; 3 large egg yolks, room temperature; 1/2 cup chopped nuts, optional; 1 pie shell (9 inches), baked; 3 large egg whites, room temperature; 1/4 teaspoon salt; 6 tablespoons sugar

Servings: persons

1 cup raisins
2/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup sour cream
1/2 cup whole milk
3 large egg yolks, room temperature
1/2 cup chopped nuts, optional
1 pie shell (9 inches), baked
3 large egg whites, room temperature
1/4 teaspoon salt
6 tablespoons sugar

1
In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside.
2
In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat.
3
Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell.
4
For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust.
5
Bake at 350u00b0 for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raisins, 2/3 cup sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, and more.

Yes, Grandma’S Sour Cream Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Sour Cream Raisin Pie

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