Lemon Blueberry Tart Recipe

Name: Lemon Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1/3 cup sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1 large egg yolk; 2 tablespoons cold water; 1 teaspoon vanilla extract; 1 can (14 ounces) sweetened condensed milk; 1/2 cup lemon juice; 4 large egg yolks; 4 teaspoons grated lemon zest; Dash salt; 2 cups fresh blueberries; 1/2 cup blueberry spreadable fruit

Servings: persons

1-1/4 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg yolk
2 tablespoons cold water
1 teaspoon vanilla extract
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
4 large egg yolks
4 teaspoons grated lemon zest
Dash salt
2 cups fresh blueberries
1/2 cup blueberry spreadable fruit

1
In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg yolk, water and vanilla; add to crumb mixture. Stir until dough forms a ball. Cover and refrigerate for at least 30 minutes.
2
On a floured surface, roll dough into an 11-in. circle. Transfer to a greased 9-in. fluted tart pan with a removable bottom; trim even with edge of pan. Place pan on a
3
.
4
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375u00b0 for 15 minutes. Remove foil; bake 5 minutes longer.
5
In a small bowl, beat the filling ingredients; pour into crust. Bake for 12-15 minutes or until set. Cool on a wire rack.
6
For topping, microwave blueberries and spreadable fruit on high for 1-2 minutes or until bubbly around the edges; stir. Cool for 5-10 minutes. Gently spoon over filling. Refrigerate until chilled.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/3 cup sugar, 1/4 teaspoon salt, 1/2 cup cold butter, cubed, and more.

Yes, Lemon Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Tart

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