Vi'S Homemade Christmas (And The Rest Of The Year) Kahlua

1. 1

   In a large pot, dissolve sugar in coffee.

2. 2

   Bring to boil.

3. 3

   Stir frequently while keeping at a rolling boil.

4. 4

   Boil until slightly thickened and liquid is down to approximately 4 to 5 cups (I usually give up after about 1/2 hour, but I use less sugar so it doesn't thicken as well).

5. 5

   Cool to room temperature.

6. 6

   Add vodka and vanilla.

7. 7

   Mix. Pour into dark bottles and ferment for 3 months. Enjoy over ice or mixed with milk.

8. 8

   I must admit I've never actually made it to three months myself, but it sure tastes good as moonshine!

* Per serving · 4 servings · Values may vary.

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