Verzada (Collard Green Soup) Recipe

1. 1

   Put beans in 2 1/2 gallon pot of water and soak overnight.

2. 2

   Drain off and add in approximately 1 gallon fresh water, ham and garlic.

3. 3

   Boil 3 to 4 hrs till beans are tender.

4. 4

   Slice and fry bacon till crisp.

5. 5

   Saute/fry onion in bacon fat.

6. 6

   Add in bacon, grease and onion to beans.

7. 7

   Saute/fry sausage in small pcs and add in to beans.

8. 8

   Cook collard greens and fold in soup.

9. 9

   Add in saffron and another 10 min.

10. 10

    Serve with vinegar and extra virgin olive oil if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.