Green Chili Enchiladas Recipe

Name: Green Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 can evaporated milk; 2 small cans green chilies, chopped; 1 smal can pimentos (optional); 2 lb. Velveeta, cut in cubes; 2 lb. hamburger or ground turkey; 1 large chopped onion; salt and pepper; 1/2 c. jalapeno juice (optional); corn tortillas

Servings: persons

2 cans cream of chicken soup
1 can evaporated milk
2 small cans green chilies, chopped
1 smal can pimentos (optional)
2 lb. Velveeta, cut in cubes
2 lb. hamburger or ground turkey
1 large chopped onion
salt and pepper
1/2 c. jalapeno juice (optional)
corn tortillas

1
In saucepan melt soup, evaporated milk, chilies, pimentos and Velveeta.
2
Brown hamburger, add onion, salt, pepper and jalapeno juice.
3
Cover bottom of 2 (9 x 13-inch) pans with corn tortillas. Cover with meat mixture (1/2 on each).
4
Cover with another layer of tortillas.
5
Then cover with cheese sauce (1/2 on each).
6
Top with grated Cheddar cheese.
7
Bake at 400u00b0 about 15 to 20 minutes until cheese sauce starts to bubble.

787

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 can evaporated milk, 2 small cans green chilies, chopped, 1 smal can pimentos (optional), and more.

Yes, Green Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Enchiladas

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