How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Enchiladas?

You need 10 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 can evaporated milk, 2 small cans green chilies, chopped, 1 smal can pimentos (optional), and more.

Is Green Chili Enchiladas suitable as soups & stews?

Yes, Green Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Enchiladas Recipe

Name: Green Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 can evaporated milk; 2 small cans green chilies, chopped; 1 smal can pimentos (optional); 2 lb. Velveeta, cut in cubes; 2 lb. hamburger or ground turkey; 1 large chopped onion; salt and pepper; 1/2 c. jalapeno juice (optional); corn tortillas

Warm up with this hearty Green Chili Enchiladas recipe. Made with cream of chicken soup, milk, green chilies and pimentos. Easy step-by-step instruction…

This Green Chili Enchiladas relies on simple, everyday ingredients such as cream of chicken soup, evaporated milk, smal can pimentos (optional) and velveeta, cut in cubes. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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