Hot Seafood Salad

Name: Hot Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked shrimp; 1 c. cooked crab; 1 c. chopped celery; 1/2 c. green pepper; 1/4 c. grated onion; 1 c. mayonnaise; 3 hard-boiled eggs; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 601 kcal · Seafood

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Hot Seafood Salad – a delicious recipe with shrimp, crab, celery, green pepper, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked shrimp
1 c. cooked crab
1 c. chopped celery
1/2 c. green pepper
1/4 c. grated onion
1 c. mayonnaise
3 hard-boiled eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

1
Mix all ingredients together well.
2
Top with buttered bread crumbs and slivered almonds.
3
Bake at 350u00b0 for 35 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked shrimp, 1 c. cooked crab, 1 c. chopped celery, 1/2 c. green pepper, and more.

Yes, Hot Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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