How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Yogurt Gazpacho?

You need 12 ingredients. The key ingredients include: 2 cups plain Greek yogurt, whole-milk, 1 cup water, 12 cucumber, peeled,chopped (regular or English), 2 cloves garlic, crushed, and more.

Is Summer Yogurt Gazpacho suitable as soups & stews?

Yes, Summer Yogurt Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Yogurt Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Yogurt Gazpacho Recipe

Name: Summer Yogurt Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt, whole-milk; 1 cup water; 12 cucumber, peeled,chopped (regular or English); 2 cloves garlic, crushed; ¼ cup ground almonds; 3 tablespoons minced green onions; 1 tablespoon minced fresh coriander; 1 hard-boiled egg, chopped; 1 teaspoon salt; 1 teaspoon pepper; ⅛ teaspoon cayenne; croutons or baked pita bread, wedges

Summer Yogurt Gazpacho

Eats Now Editorial Team · 259 kcal · Soups & Stews

Summer Yogurt Gazpacho – a delicious recipe with yogurt, water, cucumber, garlic, ground almonds, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Yogurt Gazpacho

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