How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabello Mushroom Stroganoff?

You need 13 ingredients. The key ingredients include: 12 ounces egg noodles, 1 tablespoon olive oil, 1 medium yellow onion, thinly sliced, 4 ounces white mushrooms, thinly sliced, and more.

Is Portabello Mushroom Stroganoff suitable as soups & stews?

Yes, Portabello Mushroom Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portabello Mushroom Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Mushroom Stroganoff Recipe

Name: Portabello Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles; 1 tablespoon olive oil; 1 medium yellow onion, thinly sliced; 4 ounces white mushrooms, thinly sliced; 8 ounces portabella mushrooms, thinly sliced; 1 garlic clove, minced; 14 ounces medium firm tofu, pureed (in blender or food processor); 8 ounces low-fat sour cream; 8 ounces vegetable broth; 1 tablespoon unsalted tomato paste; ½ teaspoon cajun seasoning; salt and pepper; 1 teaspoon dried dill

Try this homemade Portabello Mushroom Stroganoff recipe the whole family will love. Made with egg noodles, olive oil, yellow onion and white mushrooms. …

This Portabello Mushroom Stroganoff relies on simple, everyday ingredients such as egg noodles, olive oil, garlic clove, minced and low-fat sour cream. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portabello Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions