Portabello Mushroom Stroganoff Recipe

Name: Portabello Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles; 1 tablespoon olive oil; 1 medium yellow onion, thinly sliced; 4 ounces white mushrooms, thinly sliced; 8 ounces portabella mushrooms, thinly sliced; 1 garlic clove, minced; 14 ounces medium firm tofu, pureed (in blender or food processor); 8 ounces low-fat sour cream; 8 ounces vegetable broth; 1 tablespoon unsalted tomato paste; ½ teaspoon cajun seasoning; salt and pepper; 1 teaspoon dried dill

Servings: persons

12 ounces egg noodles
1 tablespoon olive oil
1 medium yellow onion, thinly sliced
4 ounces white mushrooms, thinly sliced
8 ounces portabella mushrooms, thinly sliced
1 garlic clove, minced
14 ounces medium firm tofu, pureed (in blender or food processor)
8 ounces low-fat sour cream
8 ounces vegetable broth
1 tablespoon unsalted tomato paste
½ teaspoon cajun seasoning
salt and pepper
1 teaspoon dried dill

1
Cook noodles according to package directions.
2
Drain and set aside.
3
Heat large skillet over medium-high heat.
4
Add olive oil and saute onion until caramelized.
5
Add all mushrooms and garlic and saute until cooked through.
6
Add tofu, sour cream, stock and tomato paste, and stir until smooth.
7
Stir in all seasonings (hold dill for garnish).
8
Pour mushroom sauce over cooked noodles and serve topped with dill.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces egg noodles, 1 tablespoon olive oil, 1 medium yellow onion, thinly sliced, 4 ounces white mushrooms, thinly sliced, and more.

Yes, Portabello Mushroom Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Mushroom Stroganoff

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