How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Veggie Spaghetti?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, 1 (8 ounce) can tomato sauce, 2 cups celery, diced, and more.

Is Very Veggie Spaghetti suitable as pasta & noodles?

Yes, Very Veggie Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Very Veggie Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie Spaghetti Recipe

Name: Very Veggie Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 2 cups celery, diced; 2 cups sliced mushrooms; 1 cup onion, chopped; 1 cup bell pepper, chopped; 3 garlic cloves, chopped; 1 teaspoon dry basil; 1 teaspoon dry oregano; 2 tablespoons olive oil; 1 (10 ounce) package tofu crumbles; 3 ounces parmesan cheese

Try this homemade Very Veggie Spaghetti recipe the whole family will love. Made with tomatoes, tomato paste, tomato sauce and celery. Easy step-by-step …

This Very Veggie Spaghetti relies on simple, everyday ingredients such as (6 ounce) can tomato paste, (8 ounce) can tomato sauce, celery, diced and sliced mushrooms. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Very Veggie Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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