Zucchini Spaghetti With Lemon and Herbs

1. 1

   Using a sharp knife, trim ends off zucchini.

2. 2

   Using a spiralizer fitted with smallest blade, shred zucchini into long strands of pasta.

3. 3

   Transfer noodles to a bowl.

4. 4

   In food processor, combine parsley, olive oil, lemon zest, juice and salt.

5. 5

   Process until smooth.

6. 6

   Toss with zucchini noodles and toss until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.