Penne L'Amitriciana

1. 1

   Just follow our 3 simple steps

2. 2

   Cook 80 g chopped pancetta, 1 chopped onion and 2 minced garlic cloves in 1 Tbsp.

3. 3

   olive oil in a large frypan over medium heat, 7 - 10 minutes or until onion is soft.

4. 4

   Stir IN 1/2 tsp.

5. 5

   chili flakes and cook 1 minute.

6. 6

   Stir in 1 can (28 fl oz / 798 mL) plum tomatoes, breaking up with the back of a spoon.

7. 7

   Bring to boil, reduce heat to low and simmer 25-30 minutes or until sauce thickens.

8. 8

   Cook 4 cups penne pasta according to package directions.

9. 9

   Drain and toss with tomato sauce.

10. 10

    Top with a little Kraft Grated Parmesan and some chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.