Very Veggie Omelet Recipe

Name: Very Veggie Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 fresh mushrooms; 1 tablespoon green pepper (chopped); 1 tablespoon yellow pepper (chopped); 1 tablespoon red pepper (chopped); ½ tablespoon onion (chopped); 1 tablespoon zucchini (chopped); 1 tablespoon yellow squash (chopped); 1 tablespoon tomatoes (diced); 1 bunch fresh spinach leaves (chopped); 1 tablespoon shredded cheese or 1 tablespoon cottage cheese

Servings: persons

2 eggs
4 fresh mushrooms
1 tablespoon green pepper (chopped)
1 tablespoon yellow pepper (chopped)
1 tablespoon red pepper (chopped)
½ tablespoon onion (chopped)
1 tablespoon zucchini (chopped)
1 tablespoon yellow squash (chopped)
1 tablespoon tomatoes (diced)
1 bunch fresh spinach leaves (chopped)
1 tablespoon shredded cheese or 1 tablespoon cottage cheese

1
Mix everything together in a microwave safe bowl.
2
Microwave on high for 1 minute remove and stir around the mixture.
3
Place back into microwave for 1 more minute.
4
Again, remove and stir.
5
If needed put in for another minute or until set.
6
Mixture will puff up and be light, moist and oh so Yummy!
7
No added fat or dirty pan!
8
We eat these often since they are so easy.
9
Hope you like it!

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 4 fresh mushrooms, 1 tablespoon green pepper (chopped), 1 tablespoon yellow pepper (chopped), and more.

Yes, Very Veggie Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie Omelet

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