Vegetable Pancakes Recipe

Name: Vegetable Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, stirred or sifted before measuring; 1 teaspoon baking powder; ½ teaspoon salt; 1 egg, slightly beaten; 1 cup milk; 500 g grated zucchini; 2 spring onions; 3 eggs; ½ cup soy flour; ¼ cup fresh coriander, chopped; black pepper

Servings: persons

1 cup all-purpose flour, stirred or sifted before measuring
1 teaspoon baking powder
½ teaspoon salt
1 egg, slightly beaten
1 cup milk
500 g grated zucchini
2 spring onions
3 eggs
½ cup soy flour
¼ cup fresh coriander, chopped
black pepper

1
Make up pancake batter first.
2
Sift flour,salt and baking powder into bowl.
3
Make a well into the centre and add beaten egg gradually stirring in as much flour as it will take.
4
Add the milk slowly absorbing the rest of the flour.
5
Let stand while preparing vegetable ingredients.
6
Squeeze out the grated zucchini and put into a mixing bowl.
7
Add all other listed vegetable ingredients and mix before adding to the batter.
8
Spread about 2 tablespoons of batter mixture for each pancake into a lightly oiled non stick frypan on medium heat.
9
Cook until golden brown (about 3 minutes) on one side and flip.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, stirred or sifted before measuring, 1 teaspoon baking powder, ½ teaspoon salt, 1 egg, slightly beaten, and more.

Yes, Vegetable Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pancakes

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