Apple Pancakes With Pork Sausages Recipe

Name: Apple Pancakes With Pork Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork sausages; 175 g plain flour; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; 40 g unsalted butter; 1 tablespoon caster sugar; 2 eggs, beaten; 1 large cooking apple, peeled, cored and finely chopped; 300 ml milk; sunflower oil, for cooking

Servings: persons

8 pork sausages
175 g plain flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
40 g unsalted butter
1 tablespoon caster sugar
2 eggs, beaten
1 large cooking apple, peeled, cored and finely chopped
300 ml milk
sunflower oil, for cooking

1
Preheat a griddle pan over a medium heat until very hot.
2
Add the sausages and cook for 10-15 minutes until cooked through and lightly charred.
3
Meanwhile to make the pancakes heat a large pan.
4
Sift the flour, baking powder, and cinnamon into a bowl.
5
In a separate bowl, using a wooden spoon, cream together 15g / 1/2 oz of the butter and the sugar until light and fluffy.
6
Beat in the eggs, adding a little flour to stop the mixture from curdling, then fold in the rest of the flour mixture and stir in the chopped apple.
7
Gradually add the milk, stirring until smooth after each addition until you have a batter.
8
Add a little of the oil and remaining butter to the preheated pan, once melted ladle in spoonfuls of the pancake batter, allowing them to spread out max 3 inches diameter.
9
Reduce heat and cook for 2-3 minutes until small bubbles appear on the surface.
10
Turn pancakes and cook for another 1-2 minutes until golden, making 12 pancakes.
11
Arrange three pancakes on each plate and serve with the sausages.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork sausages, 175 g plain flour, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, and more.

Yes, Apple Pancakes With Pork Sausages falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes With Pork Sausages

How did you like this recipe?

Frequently Asked Questions