Cream Of Mushroom Soup

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced celery; 2 c. water; 1/2 tsp. salt; 2 Tbsp. butter or margarine; 1 c. chopped mushrooms; 1/2 c. milk; 1/2 c. cream; 1 tsp. minced onion; 2 Tbsp. flour; black pepper

Eats Now Editorial Team · 232 kcal · Soups & Stews

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Cream Of Mushroom Soup – a delicious recipe with celery, water, salt, butter, mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced celery
2 c. water
1/2 tsp. salt
2 Tbsp. butter or margarine
1 c. chopped mushrooms
1/2 c. milk
1/2 c. cream
1 tsp. minced onion
2 Tbsp. flour
black pepper

1
Cook celery in salted water until tender.
2
Melt butter in saucepan; add mushrooms and simmer 5 minutes.
3
Add onion to this mixture.
4
Add the flour and blend, then the milk and cream; simmer until it has thickened.
5
Add cooked celery mix and season with pepper and more salt, if desired.
6
Heat and serve.
7
A dash of whipped cream may be added.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced celery, 2 c. water, 1/2 tsp. salt, 2 Tbsp. butter or margarine, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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