Potato Bacon Chowder Recipe

Name: Potato Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 chopped onion; 2 c. cubed potatoes; 2 ribs celery, sliced; 2 medium carrots, sliced; 1/2 to 1 c. minced baked ham (sugar or honey cured tastes best); 1 c. sour cream; 1 3/4 c. milk; 1/2 tsp. salt; dash of pepper; 2 Tbsp. chopped parsley; 10 1/2 oz. can cream of chicken soup

Servings: persons

8 slices bacon
1 chopped onion
2 c. cubed potatoes
2 ribs celery, sliced
2 medium carrots, sliced
1/2 to 1 c. minced baked ham (sugar or honey cured tastes best)
1 c. sour cream
1 3/4 c. milk
1/2 tsp. salt
dash of pepper
2 Tbsp. chopped parsley
10 1/2 oz. can cream of chicken soup

1
Fry bacon until crisp in an 8-quart pan.
2
Pour off all but enough fat to saute onion and celery.
3
Crumble bacon and set aside.
4
Add potatoes, carrots, ham, parsley and crumbled bacon to sauteed onion and celery.
5
Add enough water just to cover.
6
Bring to boil; cover and reduce heat to simmer until vegetables are tender.
7
Mix together soup, sour cream and milk and add to pot. Season to taste and heat only to serving temperature.
8
Do not boil.
9
Serve with French bread on a cool day.
10
Can also be made in crock-pot.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, 1 chopped onion, 2 c. cubed potatoes, 2 ribs celery, sliced, and more.

Yes, Potato Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bacon Chowder

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