Very Veggie And Beef Chili Recipe

Name: Very Veggie And Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 carrot, diced; 1 zucchini, diced; 1 yellow squash, diced; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can black beans, rinsed and drained; 1 (15 ounce) can diced tomatoes; 1 cup frozen white corn kernels; 1 tablespoon minced garlic; 1 1/4 tablespoons chili powder; 1 tablespoon brown sugar; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 carrot, diced
1 zucchini, diced
1 yellow squash, diced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes
1 cup frozen white corn kernels
1 tablespoon minced garlic
1 1/4 tablespoons chili powder
1 tablespoon brown sugar
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
2
Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
3
Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound lean ground beef, 1 onion, chopped, 1 green bell pepper, chopped, 1 yellow bell pepper, chopped, and more.

Yes, Very Veggie And Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie And Beef Chili

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