How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Vegetable Curry?

You need 18 ingredients. The key ingredients include: 1 (440 g) can red kidney beans or 1 (440 g) can borlotti beans, drained, 1 tablespoon vegetable oil, 1 onion, chopped, 1 garlic clove, crushed, and more.

Is Very Vegetable Curry suitable as vegetarian?

Yes, Very Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Very Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Vegetable Curry Recipe

Name: Very Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (440 g) can red kidney beans or 1 (440 g) can borlotti beans, drained; 1 tablespoon vegetable oil; 1 onion, chopped; 1 garlic clove, crushed; 1 teaspoon ginger, chopped finely; 1 tablespoon curry paste, to taste; 2 potatoes, diced; 250 g pumpkin, diced; 125 g green beans, sliced; 1 carrot, sliced; 1 stalk celery, sliced; 1 zucchini, sliced; 14 head cauliflower, chopped; 12 head broccoli, chopped; 1 small red capsicum, diced; 2 tablespoons coconut milk; 1 cup water; 2 cups cooked rice, to serve

Try this homemade Very Vegetable Curry recipe the whole family will love. Made with vegetable oil, onion, garlic and ginger. Easy step-by-step instructi…

This Very Vegetable Curry relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic clove, crushed and ginger, chopped finely. It comes together quickly and makes 4 servings, at about 2033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Very Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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