How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Vegetable Curry?

You need 18 ingredients. The key ingredients include: 1 (440 g) can red kidney beans or 1 (440 g) can borlotti beans, drained, 1 tablespoon vegetable oil, 1 onion, chopped, 1 garlic clove, crushed, and more.

Is Very Vegetable Curry suitable as vegetarian?

Yes, Very Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Very Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Vegetable Curry Recipe

Name: Very Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (440 g) can red kidney beans or 1 (440 g) can borlotti beans, drained; 1 tablespoon vegetable oil; 1 onion, chopped; 1 garlic clove, crushed; 1 teaspoon ginger, chopped finely; 1 tablespoon curry paste, to taste; 2 potatoes, diced; 250 g pumpkin, diced; 125 g green beans, sliced; 1 carrot, sliced; 1 stalk celery, sliced; 1 zucchini, sliced; 14 head cauliflower, chopped; 12 head broccoli, chopped; 1 small red capsicum, diced; 2 tablespoons coconut milk; 1 cup water; 2 cups cooked rice, to serve

Very Vegetable Curry

Eats Now Editorial Team · 2033 kcal · Vegetarian

Very Vegetable Curry – a delicious recipe with vegetable oil, onion, garlic, ginger, curry paste, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Very Vegetable Curry

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