Creamy Spinach & Cheese Enchiladas

1. 1

   Heat oven to 375 F.

2. 2

   Heat oil in large saucepan on medium heat.

3. 3

   Add onions and garlic; cook and stir 2 min.

4. 4

   Stir in spinach; cook 3 to 4 min.

5. 5

   or until heated through, stirring frequently; remove from heat.

6. 6

   Add cream cheese, sour cream and 1 cup shredded cheese; stir until blended.

7. 7

   Spoon 1/4 cup spinach mixture down centers of tortillas; roll-up.

8. 8

   Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.

9. 9

   Pour enchilada sauce over enchiladas; sprinkle with remaining cheese.

10. 10

    Bake 15 to 20 min.

11. 11

    or until enchiladas are heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.