Eggplant casserole! (Tapsee) – a delicious recipe with eggplant, green bell pepper, yellow bell pepper, onion, potatoes, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
2
Cut eggplant, peppers, potatoes and onion in round pieces
3
Fried meat patties
4
First layer fried potatoes
5
Onion rings
6
Add the pepper
7
Add fried eggplants
8
Another layer of meat
9
Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
10
Add foil on top and put small holes with fork
11
Put in the oven on 350 and cook for one hour and 15 min.
12
Than remove foil and broil for 10 min.
13
Than take out and let cool for 5 min.
14
And ENJOY!
15
I serve mine with white rice or just eat it like that!!!
16
!
17
Final look!
18
ENJOY
816
kcal
Calories
50
g
Fat
39
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large eggplant, 1 green bell pepper, 1 yellow bell pepper, 1 onion, and more.
Yes, Eggplant casserole! (Tapsee) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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