Very Tasty Roast Veal Recipe

Name: Very Tasty Roast Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fillet of beef prepared by your butcher shop, tied with cooking thread; crushed garlic; chopped parsley; allspice; salt; black pepper; sliced carrots; onions Sliced; cooking oil; water

Servings: persons

1
Wash the beef, cut slits 1/2 inch deep in it.
2
Mix the crushed garlic with the chopped parsley and stuff in the little slits you made in the beef fillet.
3
Fry in hot oil from all sides. This step will keep the meat moist and juicy from the inside. -Add sliced onions. Add slices carrots. Add your spices. Add water just to cover the veal and let cook for at least 1.5 hours until the liquid is half way evaporated.
4
To serve, slice the fillet into 3/4 inch slices. Put back in the pot to keep it warm.
5
Plate your meat and veggies with the broth and serve hot with mashed potatoes on the side.

851

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds fillet of beef prepared by your butcher shop, tied with cooking thread, crushed garlic, chopped parsley, allspice, and more.

Yes, Very Tasty Roast Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Tasty Roast Veal

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