How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Sausage Gravy?

You need 5 ingredients. The key ingredients include: 1 lb. bulk sausage, formed into patties, 1/3 c. flour, 1 (13 oz.) can evaporated milk, mixed with 13 oz. water, 3/4 tsp. salt or to taste, and more.

Is Milk Sausage Gravy suitable as meat & poultry?

Yes, Milk Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Milk Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Sausage Gravy Recipe

Name: Milk Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, formed into patties; 1/3 c. flour; 1 (13 oz.) can evaporated milk, mixed with 13 oz. water; 3/4 tsp. salt or to taste; 1/8 tsp. pepper

Milk Sausage Gravy – a delicious recipe with bulk sausage, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage, formed into patties
1/3 c. flour
1 (13 oz.) can evaporated milk, mixed with 13 oz. water
3/4 tsp. salt or to taste
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

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