Stuffed Peppers

1. 1

   Cut a thin slice off the stem end of the peppers.

2. 2

   Remove and discard the seeds.

3. 3

   In a 1 1/2-quart nonmetal casserole, combine onion and ground beef.

4. 4

   Place in microwave oven and cook on High for 2 to 3 minutes or until the onion becomes transparent and beef is slightly browned.

5. 5

   Add rice, tomato sauce, celery salt and pepper; mix well.

6. 6

   Stuff peppers with mixture and place on baking sheet.

7. 7

   Cover with plastic wrap and microwave on Medium-high for 12 to 15 minutes.

No additional tips available.