Very Special Salad

Name: Very Special Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes lemon jello; 1/4 c. chopped nuts; 8 oz. cream cheese; 1 tsp. lemon juice; 2 Tbsp. flour; 1 (8 oz.) can crushed pineapple; 1 pkg. Dream Whip; 1 c. pineapple juice; 3/4 c. sugar; 2 eggs

Eats Now Editorial Team · 524 kcal · Salads

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Very Special Salad – a delicious recipe with lemon jello, nuts, cream cheese, lemon juice, flour, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 boxes lemon jello
1/4 c. chopped nuts
8 oz. cream cheese
1 tsp. lemon juice
2 Tbsp. flour
1 (8 oz.) can crushed pineapple
1 pkg. Dream Whip
1 c. pineapple juice
3/4 c. sugar
2 eggs

1
Prepare lemon jello according to directions on the jello package.
2
Drain the pineapple, reserving the juice.
3
Add the pineapple to the jello mixture along with 1/4 cup chopped nuts. Set in refrigerator overnight.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes lemon jello, 1/4 c. chopped nuts, 8 oz. cream cheese, 1 tsp. lemon juice, and more.

Yes, Very Special Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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