How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad With Parsley?

You need 7 ingredients. The key ingredients include: 2 1/2 cups (1/2-inch) cubed French bread (3 1-ounce slices), 2 cups (1/2-inch) cubed tomatoes, 1/4 cup sliced shallots, 2 teaspoons extra-virgin olive oil, and more.

Is Panzanella Salad With Parsley suitable as salads?

Yes, Panzanella Salad With Parsley falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad With Parsley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad With Parsley Recipe

Name: Panzanella Salad With Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (1/2-inch) cubed French bread (3 1-ounce slices); 2 cups (1/2-inch) cubed tomatoes; 1/4 cup sliced shallots; 2 teaspoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1/4 teaspoon salt; 1/2 cup chopped fresh parsley

Panzanella Salad With Parsley – a delicious recipe with bread, tomatoes, shallots, extra-virgin olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 cups (1/2-inch) cubed French bread (3 1-ounce slices)
2 cups (1/2-inch) cubed tomatoes
1/4 cup sliced shallots
2 teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/2 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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Panzanella Salad With Parsley

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