Potato Salad With Mint And Peas – a delicious recipe with red potatoes, white wine vinegar, olive oil, shallots, fresh mint, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool slightly.
2
While potatoes cool, combine vinegar and next 5 ingredients, stirring with a whisk.
3
Cut potatoes into 1 1/2-inch pieces. Combine potatoes and peas in a large bowl. Drizzle with vinegar mixture, tossing well to coat. Serve at room temperature.
4
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5
.
291
kcal
Calories
8
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds medium red potatoes (about 7), 2 tablespoons white wine vinegar, 2 tablespoons olive oil, 2 tablespoons minced shallots, and more.
Yes, Potato Salad With Mint And Peas falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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