Fresh, crisp and full of flavor — this Potato Salad With Mint And Peas is a must-try. Made with red potatoes, white wine vinegar, olive oil and shallots…
This Potato Salad With Mint And Peas relies on simple, everyday ingredients such as white wine vinegar, olive oil, minced shallots and chopped fresh mint. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026